Episodes

Episode 45 - What’s on tap: This episode brings you back to 2013 and a show that was based around the impending Thanksgiving holiday. First up, BBQ Hall of Fame'er and first Tuesday of the month guest, Dr. BBQ stopped in. After Ray,

(November 6, 2018- Hour 2) - In the 2nd hour, I will be joined by Pat LaFrieda. A few weeks back, we tried to connect but phones had other plans. Tonight, we reconnect to cover the items we were going to hit the last visit.

(November 6, 2018 - Hour 1) - Welcome to a November! As 2018 rapidly comes to a close, we get our last visits into the BBQ Doctor's office before the co-pays reset. Ray Lampe, BBQ Hall of Fame'er, joins me for his monthly segment. Tonight,

Episode 44 - What’s on tap: This episode brings you back to 2010 where I welcomed, for the very first, Dave Bouska from Butcher BBQ. Dave just recently won the 30th Annual Jack Daniel's World BBQ Cook-Off,

(October 30, 2018 - Hour Two) - In the 2nd hour, the fun times and big names continue to roll in. The 30th annual Jack Daniel's World BBQ Championship took place this past weekend, and my guest was the winner...

(October 30, 2018 - Hour One) - Welcome to a bonus week in October! Week 5 brings a visit from (3) pitmasters at the top of their respective games. I will be joined by Bob Trudnak from The BBQ Guru, Moe Cason from Moe Cason's BBQ and Tuffy Stone of Co...

Episode 43 - What’s on tap: This episode brings you back to 2010 where we find one of the best "brisket round table" shows... ever!!! At that time, these were probably the 3 most popular cooks on the circuit.

(October 23, 2018 - Hour 2) - At the top of the 2nd hour, I will be drawing the winner of the long anticipated "Bubba Burger Prize Pack". This includes a Bubba Burger hat, shirt, apron and a voucher for a free pack of burgers! -

October 23, 2018 - Hour 1) - Welcome to the 4th week in October! In the first hour, I welcome back a person who is widely considered to be "The Meat Master" of the country, he also happens to be a fan of the show,

Episode 42 - What’s on tap: This episode brings you back to 2012 and a conversation with BBQ legend Harry Soo of Slap Yo Daddy BBQ. He was just coming off a win at the ACM Throwdown BBQ contest and we recap that.

(October 16, 2018 - Hour Two) - In the 2nd hour, I will be joined by first time guests Coy and Ryan from Pitts and Spitts. We have had some great segments recently and we look to continue that good conversation with one of the most well-known pit bran...

(October 16, 2018 - Hour One) - Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp,

Episode 41 - What’s on tap: This episode brings you back to 2016. First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges! In the 2nd segment I share my experience cooking the ribs...

(Hour 2 - October 9, 2018) - In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business,

(Hour One - October 9, 2018) - Leading off, The 2nd Tuesday of the month regular guest, Meathead from Amazingribs.com joins me. Tonight we will dive back in to the grilled pizza topic. We will also answer some of your Facebook questions as well.

Episode 40 - What’s on tap: This episode brings you back to 2015. First up, pit building legend, Ben Lang. We talk about how the Lang was made and why you SHOULD think "fat sizzling and searing machine"when you hear the name LANG.

(Hour 2 - October 2, 2018) - In the 2nd hour, I will be joined by a mushroom foraging and fermentation EXPERT! Jeremy Umansky, owner of Larder Delicatessen, joins me on the show. Now, I know this might not elicit excitement from you but what you stand...

(Hour 1 - October 2, 2018) - Leading off, I welcome a first timer to the show and someone who is building an incredibly popular brand of cooker, Primitive Pits, Jimmy Daniel (JD) to the show. JD believes that Texas BBQ is the best bbq.

Episode 39 - What’s on tap: This episode brings you a visit back to 2010 when I chatted with BBQ legend, and creator of the FEC line of cooker, Ed "Fast Eddy" Maurin. In the second segment, I had a conversation with Larry Hill,

(Hour 2 - September 25, 2018) - In the 2nd hour, I will be joined by The BBQ Central Show Embedded Correspondents! Tonight, we will discuss who we think should be in the show "Guest Hall of Fame". Do you have your own names you would pick??

(Hour 1 - September 25, 2018) - First up, one half of the TV duo "The Grill Dads", Mark Anderson, joins me on the show. Mark and I will talk a bit about his background and how he ended up being on "Guy's Big Project" which launched his and partner Rya...

Episode 38 - What’s on tap: This episode brings you back to 2012 where I did a special episode. The show starts with me appearing on Whiskey Bent BBQ in The Pit and we talk about BBQ Central and how BBQ has changed over those previous 4 years or so....

(September 18, 2018 - Hour 2) - In the 2nd hour, I will be joined by the Grand Champion of the American Royal Invitational, Ed Gash from Bunch of Swines BBQ. Ed will join me for 2 segments and breakdown the whole weekend.

(September 18, 2018 - Hour 1) - In the first hour, I run down The American Royal Open Grand Champion, Darren Warth from Iowa Smokey D's, to recap another big win in their tremendous competition career. - After Darren,