Episodes

In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so much more the the distillery offers and has for you to visit all year.

In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.

In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.

In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.

I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirrors his passion for his music. We dive into the one cook that he just hasn't mastered. That is brisket cooked on a Weber kettle.

I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirrors his passion for his music. We dive into the one cook that he just hasn't mastered. That is brisket cooked on a Weber kettle.

I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirrors his passion for his music. We dive into the one cook that he just hasn't mastered. That is brisket cooked on a Weber kettle.

The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dodson and answer some of his question on cooking.

The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dodson and answer some of his question on cooking.

The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dodson and answer some of his question on cooking.

We now sit down with Mark Bower and go over his contest cook. He sent me some pictures of his boxes and we go over his cooking process. This whole Cooks Corner has been a huge hit and if you want to be a part of these episodes. Just email me at ButcherBBQ@gmail.com and lets get to podcasting.

We now sit down with Mark Bower and go over his contest cook. He sent me some pictures of his boxes and we go over his cooking process. This whole Cooks Corner has been a huge hit and if you want to be a part of these episodes. Just email me at ButcherBBQ@gmail.com and lets get to podcasting.

We now sit down with Mark Bower and go over his contest cook. He sent me some pictures of his boxes and we go over his cooking process. This whole Cooks Corner has been a huge hit and if you want to be a part of these episodes. Just email me at ButcherBBQ@gmail.com and lets get to podcasting.

I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was about is me giving my thoughts on his cook. Mark said he thought this was great for the back yard cook wanting to join in on comp cooking or a back yard division cooker trying to step up to the Pro division. Right off I asked him if he would like to do the same on a show. It has now sparked an idea of doing this monthly and just tryin...

I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was about is me giving my thoughts on his cook. Mark said he thought this was great for the back yard cook wanting to join in on comp cooking or a back yard division cooker trying to step up to the Pro division. Right off I asked him if he would like to do the same on a show. It has now sparked an idea of doing this monthly and just tryin...

I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was about is me giving my thoughts on his cook. Mark said he thought this was great for the back yard cook wanting to join in on comp cooking or a back yard division cooker trying to step up to the Pro division. Right off I asked him if he would like to do the same on a show. It has now sparked an idea of doing this monthly and just tryin...

I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just listening is all you have to do for this to happen. Tim explains how he acquired Blues Hog after starting Gateway Drum Smokers and how he was playing catch up learning the retail game we play.

I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just listening is all you have to do for this to happen. Tim explains how he acquired Blues Hog after starting Gateway Drum Smokers and how he was playing catch up learning the retail game we play.

I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just listening is all you have to do for this to happen. Tim explains how he acquired Blues Hog after starting Gateway Drum Smokers and how he was playing catch up learning the retail game we play.

Have you ever wanted to know the reason or thinking behind all those little displays around the cashier at your favorite store. Or even the displays that you bump into on a store isle. There's a good chance that Bob helped with making them. We cover how important it is to have all your steps correct when you start with a project destine for consumer purchase.

Have you ever wanted to know the reason or thinking behind all those little displays around the cashier at your favorite store. Or even the displays that you bump into on a store isle. There's a good chance that Bob helped with making them. We cover how important it is to have all your steps correct when you start with a project destine for consumer purchase.

Have you ever wanted to know the reason or thinking behind all those little displays around the cashier at your favorite store. Or even the displays that you bump into on a store isle. There's a good chance that Bob helped with making them. We cover how important it is to have all your steps correct when you start with a project destine for consumer purchase.

This week we dive deep into learning about B&B Charcoal. We talk with Ed Reilly a representative and brand ambassador to the grilling community. You can tell he knows his stuff and his knowledge on charcoal is great to listen to. hearing his passion on wanting people to choose the right product for the cook comes across while we talk.

This week we dive deep into learning about B&B Charcoal. We talk with Ed Reilly a representative and brand ambassador to the grilling community. You can tell he knows his stuff and his knowledge on charcoal is great to listen to. hearing his passion on wanting people to choose the right product for the cook comes across while we talk.