Episodes

This week we dive deep into learning about B&B Charcoal. We talk with Ed Reilly a representative and brand ambassador to the grilling community. You can tell he knows his stuff and his knowledge on charcoal is great to listen to. hearing his passion on wanting people to choose the right product for the cook comes across while we talk.

Anytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing. All his involvement with many organizations and you can hear the passion and ownership in his voice with each question I ask. And so much more.

Anytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing. All his involvement with many organizations and you can hear the passion and ownership in his voice with each question I ask. And so much more.

Anytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing. All his involvement with many organizations and you can hear the passion and ownership in his voice with each question I ask. And so much more.

This is a very short and brief podcast with me talking about what has happened to our podcast. I also ask for your opinion on a few subjects. It's short but it does explain the "Where's Waldo" of our show.

This is a very short and brief podcast with me talking about what has happened to our podcast. I also ask for your opinion on a few subjects. It's short but it does explain the "Where's Waldo" of our show.

This is a very short and brief podcast with me talking about what has happened to our podcast. I also ask for your opinion on a few subjects. It's short but it does explain the "Where's Waldo" of our show.

Jody Harris is great steak cooker, bbq'er, person, inspirational speaker, inventor, business consultant, and so much more.We touch all this and so much more. Listen to the end where I figure out her non favorite food.

Jody Harris is great steak cooker, bbq'er, person, inspirational speaker, inventor, business consultant, and so much more.We touch all this and so much more. Listen to the end where I figure out her non favorite food.

Jody Harris is great steak cooker, bbq'er, person, inspirational speaker, inventor, business consultant, and so much more.We touch all this and so much more. Listen to the end where I figure out her non favorite food.

In this show Robby Royal from Rescue Smokers talk about his passions and what drives him to compete. I ask him about the week leading up to a GBA and KCBS event. He talks a bit about all the tv shows he was honored to be a part on. Then comes the fun stuff and the truth serum is injected. He floors me with one of his answers.

In this show Robby Royal from Rescue Smokers talk about his passions and what drives him to compete. I ask him about the week leading up to a GBA and KCBS event. He talks a bit about all the tv shows he was honored to be a part on. Then comes the fun stuff and the truth serum is injected. He floors me with one of his answers.

In this show Robby Royal from Rescue Smokers talk about his passions and what drives him to compete. I ask him about the week leading up to a GBA and KCBS event. He talks a bit about all the tv shows he was honored to be a part on. Then comes the fun stuff and the truth serum is injected. He floors me with one of his answers.

During this episode I get to talk with David Qualls. Pit Master of The American Dream BBQ Team, contest organizer, Certified BBQ judge, Board member from KCBS, and a private business owner. David and I go down memory lane form the early days of our cooking. We go in depth on a new contest he is organizing right here in Oklahoma.

During this episode I get to talk with David Qualls. Pit Master of The American Dream BBQ Team, contest organizer, Certified BBQ judge, Board member from KCBS, and a private business owner. David and I go down memory lane form the early days of our cooking. We go in depth on a new contest he is organizing right here in Oklahoma.

During this episode I get to talk with David Qualls. Pit Master of The American Dream BBQ Team, contest organizer, Certified BBQ judge, Board member from KCBS, and a private business owner. David and I go down memory lane form the early days of our cooking. We go in depth on a new contest he is organizing right here in Oklahoma.

Craig started a company called Texas Pepper Jelly and that got him into cooking. Yes, the jelly was before cooking. Then he went on to win The Houston Livestock Show and Rodeo. Where he won the brisket category and that put in finals where he won overall Grand Champion. As much as I have enjoyed talking with everyone that has been on here this will go down as one of my favorites.

Craig started a company called Texas Pepper Jelly and that got him into cooking. Yes, the jelly was before cooking. Then he went on to win The Houston Livestock Show and Rodeo. Where he won the brisket category and that put in finals where he won overall Grand Champion. As much as I have enjoyed talking with everyone that has been on here this will go down as one of my favorites.

Craig started a company called Texas Pepper Jelly and that got him into cooking. Yes, the jelly was before cooking. Then he went on to win The Houston Livestock Show and Rodeo. Where he won the brisket category and that put in finals where he won overall Grand Champion. As much as I have enjoyed talking with everyone that has been on here this will go down as one of my favorites.

Sean works with us making our labels for 90% of our products. Don't over look the importance of your products label is to the customer. This is your one and only way to talk to them off a shelf. Sean goes over everything you need to have in place while designing and before calling a print company.

Sean works with us making our labels for 90% of our products. Don't over look the importance of your products label is to the customer. This is your one and only way to talk to them off a shelf. Sean goes over everything you need to have in place while designing and before calling a print company.

Sean works with us making our labels for 90% of our products. Don't over look the importance of your products label is to the customer. This is your one and only way to talk to them off a shelf. Sean goes over everything you need to have in place while designing and before calling a print company.

John and I have a great conversation about his start in to comp cooking. He made some great friends during hi time cooking. Then he tells us all about the reasons this is so important to find that connection. This leads us into him telling us about flavors, that allowed him to open his own rub business. Then I bring up Arkassippi. This is his story to tell, so listen in.

John and I have a great conversation about his start in to comp cooking. He made some great friends during hi time cooking. Then he tells us all about the reasons this is so important to find that connection. This leads us into him telling us about flavors, that allowed him to open his own rub business. Then I bring up Arkassippi. This is his story to tell, so listen in.