My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Today I travel south and east of Las Vegas, arriving in Boulder City for a great talk with Bart Cops, the Camper Chef himself. Detailed show notes are...
Today I look back at recent events and interviews, and ahead to some talks with writers. Detailed show notes are at the
Today I look back at last weekend's great trip to Las Vegas and ahead to the interviews I recorded while in town. Detailed show notes are at the
Today I speak with Las Vegas-based attorney Laura Tucker on everything from the craft beer scene in Reno to some amazing off-Strip restaurants in Vegas....
Today my thoughts are on next week's trip to Las Vegas, a new anonymously-published Vancouver kitchen 'zine, and this past Tuesday night's dinner. Detailed...