My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
On today’s snack-sized episode, I’m sharing four food writers with you. Two are old and two are young. They all write well. I toggle between old...
On today's show, I talk to a kindred spirit, Chef Willin Low, who spent eight years practising law before moving full-time into the culinary world....
Today's show is all about cooking in very small spaces and wide-open places. I'm joined by the Camper Chef himself for a great talk on preparing meals...
I recorded today’s episode just before dashing to catch the ferry to my hometown of Gibsons, British Columbia. Before running out the door, I look...
Today’s show features three interviews focused not on food but on the important matter of what to order with it. From Vancouver to the Sunshine Coast...