Cheftimony

My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Recent Episodes

Cheftimony Snack: Back to Las Vegas…

Posted May 31, 2019 •

Before the heat of the summer becomes unbearable, I’m heading back to one of my favourite cities to visit, Las Vegas, Nevada. With an undeniably great...

Cheftimony Episode 015 - Sunday in the Kitchen

Posted May 24, 2019 •

Today’s episode comes from the Sunshine Coast of British Columbia. I’ve been lucky to live on the Coast since late-2017. It’s an absolutely beautiful...

Cheftimony Snack: McKellar Confectionery

Posted May 17, 2019 •

Today’s snack has some information about two upcoming full-length episodes, one from Gibsons, BC on the Sunshine Coast, and the other from Main Street...

Cheftimony Episode 014 - Vegan 2.0

Posted May 10, 2019 •

Today we continue the vegan theme on Cheftimony with another wonderful guest, Anna Pippus. Anna’s work includes time as a food writer, a food lawyer,...

Cheftimony Episode 013 - Vegan 1.0

Posted May 3, 2019 •

On today’s show I have two really fun interviews, both connected to a great story involving a vegan food producer in Vancouver, a food industry lawyer...