My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Join me today in my hometown of Thunder Bay, Ontario for a talk about a legendary Coney Island-style joint plus a relative newcomer to the culinary...
Today I’m back in Las Vegas, meeting up with a new friend, Kristy Totten of the Spicy Eyes Podcast. Together, Kristy and I interview Chef Jamie Tran...
While I really did have good intentions to bring you the interview from Black Sheep Las Vegas this week, an oh-so-understandable delay means that it’s...
I recently spent three very fun days in Las Vegas with three close friends. We made our obligatory donations at the craps tables, lounged by the pool,...
On today’s show, Vancouver’s Chef Robert Belcham helps me look back over some shared years in the industry but also ahead to what’s in store for...