Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
The Right Thing To Do – Wendell Berry
The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry....
The Movement Begins – Stephanie Anderson
What happens when women take the lead in tackling climate change through the food we grow and eat? Stephanie Anderson grew up on a ranch in western...
Sun Farms – Peter Schmitt
Sunshine makes food farming possible in more ways than one. Emerging farmers can access land and landowners can add solar income through, Agrivoltaics...
Cooperation Pays – Kim Coontz, CCCD
Going it alone is a noble idea but for many solo ventures cooperation with others pays off. Cooperatives are a unique legal business form that facilitates...
Thankful and Hopeful – Jeff Van Pevenage
Change is coming to Agriculture, in policies and people. It’s a time to be thankful for the USDA team who came to Washington four years ago to give...
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