Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Goats For Good – Aaron Steele

Posted January 31, 2025 • 00:41:37

Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant...

Local for Happy Meals – Mike Maynard

Posted January 26, 2025 • 00:23:54

McDonald’s operators in Michigan supply their Happy Meal customers and support Michigan farmers by purchasing 14 million pounds of state grown...

Good Natured – Paula Whyman

Posted January 17, 2025 • 00:48:02

Many dream of moving to the country and some take the steps to make that dream a reality. Paula Whyman had a “crazy” idea to cultivate a small...

Bridge the Divide – Gary Paul Nabhan

Posted January 9, 2025 • 00:33:39

The biggest issue threatening the food system now is not climate change. It is the emerging policies to deport undocumented workers that make the wheels...

Rebuilt, Restored, Regenified – Heidi Diestel & Kristine Root

Posted January 3, 2025 • 00:45:04

Regenerative is a ‘thing’. More than just a farm to table buzz word there is real rebuilding and restoration taking place that ultimately improves...