Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
New Tech Delivers – Gary Wickham
Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations...
Sharing Food Bridges Divides – Shari Leid
Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons...
We Can Farm Too- Shiv Shakti
Can anyone farm? It doesn’t take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or...
Tariffs Tax Food – Ron Baumgarten
Tariffs are taxes that may increase food costs and decrease farm incomes. President Trump has signed executive orders imposing duties on imports from...
Urban Farming – Alfred Melbourne
You don’t need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community...
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