Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Your Pets Are Safe- Rodger Wasson
Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country...
Building Local Resilience – Tricia Kovacs
Tricia Kovacs, Associate Deputy Administrator, AMS
Help is needed and is at hand to build resilient local & regional food systems through...
Farm To Fork Bridge Dinner – Rodger Wasson
The proclaimed Farm To Fork Capital of America is Sacramento, California where the signature event of the Farm to Fork Festival is the Tower Bridge...
Small Farms Big Table – Erica Frenay
A future filled with with vibrant rural and urban small farms is good for the farmers, their customers and their community. Small farms help build human...
Slow, Free Roam Chickens – Mike Charles
In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming...
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