Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Chefs Link Farms to Tables – Chef Kirk Bachmann
What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing...
Grown In Guatemala – Chrstopher Safieh
Progress in regenerative produce production is not just in our own back yards, but can come from other countries, such as Guatemala. Responding to extreme...
Controlled Environment – Jake Felser
Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared...
Planet, Palate To Plate – Daniel Firth Griffith
Attention is a moral act so we shouldn’t just do what we think nature wants –“attend to Earth”. Try as we might, you won’t be the savior of...
Ultra Black Hats – Sharon Palmer, RD
58% of the energy intake in the American diet is from ultra processed foods and not coincidentally nearly 40% of the population is considered obese,...
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