Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
New Farm Spirit – Stuart Woolf, Sean Venus
Water restrictions in California will cause large acreages of farm land to be fallowed, potentially producing nothing. Fortunately a new crop...
Consumer Confusion – Amy Myrdal Miller, RD
Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or...
Farming The Farm Bill – Ricardo Salvador
More money is spent lobbying the Farm Bill than is spent lobbying for America’s Defense industry. It’s not just about producing food. Over 80% of...
More Meat More Ways – Paul Shapiro
The demand for meat will keep growing because the world’s population will keep growing out of poverty and with a hunger to add meat to their diet....
Organic Juice Journey – Uncle Matt Mclean
A successful consumer brand can be built from the farm while prioritizing community well-being. Organic style farming existed long before chemical intensive...
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