Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Farm Mental Health – Caitlin Arnold Stefano
Rural residents can have high rates of depression, substance abuse and completed suicide, and farmers face additional challenges to maintaining their...
Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson
Justice Neil Gorsuch in an explanation of the Supreme Court decision to affirm the California law banning the in-state sale of “certain pork products...
Cooks Make Good Farmers – Brett Ellis
If farmers can be good cooks, cooks can be good farmers. Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him...
Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR
Collaboration and communication are community building tools of Cooperative Extension where modern engagement goes way beyond kids, cows, sows and plows....
Earth & Our Inflammation – Rupa Marya, MD
From farms to citizens of the world, inflammation causes disease and makes health impossible. Part of the social milieu that is impacting the body...
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