Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Bio Miracles Underfoot-Pam Marrone
Human, plant and animal health is sustained by soil health’s capacity to form a bio-living ecosystem. The little ‘things’ that make a huge difference...
Smoke, Fire and Futures – Jaron Brandon
Smoke, fires and climate are a growing issue world wide, seriously impacting food systems and health spans. For our crops or for our health, there is...
Create A World We Like – Caleb Wilkins
The world demand for milk, meat and eggs is projected to increase by over 50% to sustain a global population of 9 billion, despite vocal critics calling...
AI Plus NI, Off The Grid – Eddy Garcia
Artificial Intelligence is the current buzz, but real breakthroughs will come when it meets up with Natural Intelligence (NI) as can be found in Maui...
Engaging Communities – Leslie Lytle, DINA
Communities are discovering that they can make their part of the world work better for themselves and better for the planet. The Danone Institute...
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