Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Sounds of Silent Spring – Elizabeth Hilborn, DVM

Posted July 28, 2023 • 00:50:50

Over 60 years ago Rachel Carson warned of “Silent Spring (s)” to come from the harms of indiscriminate use of pesticides. Since then the threatening...

Dream, Success & Transition – John & Sukey Jamison

Posted July 21, 2023 • 00:30:50

People dream of farming and then when that dream is realized, they dream of their own processing and distribution under their own brand. John &...

Ancient Grains, Now – Nate Blum

Posted July 14, 2023 • 00:46:44

Modern times demand ancient grains for modern tastes, nutrition and climate change. Sorghum is an ancient grain that is hearty, resilient and drought...

Creating Regenerative Supply Chains – Michael Dimock

Posted July 7, 2023 • 00:28:06

Regenerative small and mid-size livestock producers are beginning to see potential solutions to their marketing problems. Direct sales are happening...

Homestead Instead – Angela Ferraro-Fanning

Posted June 30, 2023 • 00:39:29

Siri Says that homesteading is a life style of self sufficiency. Siri has her opinion but others see much more. The motivation to pursue homesteading...