Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Being Vertical – James Rickert, Belcampo - Farm To Table Talk

Posted May 26, 2019 • 00:45:14

Vertical integration is the combination of stages of the productions system. With food products, that usually means a farmer or rancher selling to...

Feeding the World – Jessica Eise, Purdue

Posted April 20, 2018 • 00:40:37

How do we get adequate and nutritious food to billions of tables? We better figure it out because by 2050, there will be ten billion mouths...

Shopping For Change – Mike Teel, 5-one-5

Posted February 23, 2018 • 00:30:02

In the middle space between the farmers and the plates on our table, are stores where we shop to find tasty foods that are nutritious and sustainably...

Farm To Fork – Patrick Mulvaney

Posted January 19, 2018 • 00:33:24

Is it Farm to Fork or Farm to Table? Sacramento Chef/Owner Patrick Mulvaney probably votes for the former since he is a leader of the Movement in California....

Regeneration — David Johnson, New Mexico State

Posted January 12, 2018 • 00:38:22

What’s with all of the talk about “Regeneration”? We all can probably use some regenerating, but why should we be regenerating our soil? How do...