Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Evolution’s Diet – Lora Ianotti, Washington University - Farm To Table Talk
Human evolution has had its diet du jour for thousands of years. Through the ages one would expect that life expectancy, brain size and height would...
Coffee Cherry Pickings – Carole Widmayer - Farm To Table Talk
The next time you stare into your morning coffee, stop to think that there is more to coffee than the ground beans. The fruit that surrounds the...
Growing Together in Nepal – Katherine Parker - Farm To Table Talk
Just try to find anyplace in the world that doesn't celebrate farm to table in one way or the other. It's a challenge. For example you can take a...
NZ Deer to Table – Mark Mitchell - Farm To Table Talk
When New Zealand was settled, pioneers from the British Isles missed the red deer that they had hunted in Scotland. So wild red deer were corralled...
Reducing Green House Gas Emissions – Ermias Kabreab, World Food Center - Farm To Table Talk
Green House Gas Emissions are a major cause of catastrophic climate change. Of Green House Gas Emissions, Agriculture is responsible for 8 % and...
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