Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Feed The Future – Gbola Adesogan - Farm To Table Talk
How will we feed the world in the future when we are doing such a poor job of it now? Many of us are fortunate enough to not worry that our own families...
Love My Market – Ben Feldman - Farm To Table Talk
Farmers Markets could be the best thing to happen to Agriculture this century. Some will argue that point because they don’t see how conventional...
Livestock On Our Side – Sarah and Josh Ison - Farm To Table Talk
Can we grow up, get a good education, find a job, start a family and still raise livestock? More and more are doing just that. While attention is focused...
The Cloud Answers – Martha Montoya - Farm To Table Talk
No matter the size of the farm, access to information about whatever is being grown can make the difference between simply "sustaining" or thriving. ...
Being A Blessing With Food – Rabbi David Azen - Farm To Table Talk
“There is no box outside of which to think.” This is a motto of the founder of Fresher Sacramento, Rabbi David Azen and perhaps his response to...
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