Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Regenerating Earth – Kelsey Timmerman
Farmers around the world are resisting industrial monoculture in favor of biodiversity and soil-first practices with practical land stewardship rooted...
Stress Less Farming – Michael Kilpatrick
It is 100% true that small farms can be profitable however small farms increasingly need to do further processing. Just selling vegetables to a Farmers...
Connection and Contribution- Blake Hurst
Although it is appealing to go solo, succeeding in the food system today requires working in cooperation with others: family, neighbors, associations,...
Feeding 1.4 Billion – Dr. Sat Kumar Tomer
With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources....
DC Central Kitchen – Mike Curtin
DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals...
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