Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Fresh Eyes to Fix Farms – John Kempf
What happens when an Amish farmer in the world’s 4th largest Amish community, farming with horses, recognizes that overdosing with chemical “solutions...
Organic Beyond – Kelly Damewood
There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic...
Food System Fights – Stuart Gillespie
Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent...
MAHA’s Report – Callie Eideberg & Rodger Wasson
The long-anticipated MAHA Report : “Making our children healthy again” is published. In the preamble it claims “to be a call to action, presenting...
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