In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 427: Hot Tuna
Today we're talking the various ways you can serve hot canned tuna, Ben's recent car accident, restaurant liquidation auctions and The Book.
As...
Episode 426: Skinfluencers
Today we're talking what music to listen to in the kitchen vs what to listen to while menu writing, chefs battle it out with influencers, and there's...
Episode 425: Garlicky Death Balls
Happy New Year! We're back talking about where fancy cheeses & candles overlap, we're going to a robot food show (?), does Arby's sell whole unsliced...
Episode 424:Storytime
Today Ben's recording solo!
As always, you can find us here:
https://www.facebook.com/groups/774902433251568
Episode 423: Culinary Sabotage
Today we're talking Thanksgiving, LOTS of pies, working too much and the crossover everyone was waiting for: raw milk and avian flu!
As always,...
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