In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 432: There's Nothing That Two Middle Aged White Guys Can't Do

Posted February 25, 202501:36:34

Today we're talking Hooters (death by private equity), Sourdough (easier than you think), gardening (do it), Lima beans and why you likely hate them,...

Episode 431:Built In Breadstick

Posted February 20, 202502:01:35

Today we're talking bad pizza, pretzel garlic breadsticks, Delaware's raw milk move, and the death of the 3rd space.

As always, you can find us...

Episode 430: Grill A Popsicle

Posted February 13, 202501:55:06

Today on our show, we talk about food in Vegas, food shows, Bobby Flay's Striped-Food Diet, an Egg Heist and we go hard against Pennsylvania for some...

Episode 429:Table Sausage

Posted January 28, 202501:34:32

Today we're talking Schwann's dairy, Amazon Fresh, the rebirth of Hot & Now and beef jerky business cards?

As always, find us here:

Episode 428: The Restaurant Is Not Your Dad

Posted January 24, 202501:30:02

We're making predictions! Today Ben & Steve imagine what the food trends will be in 2025, and try not to get too depressed about it.

As always,...