I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today Ben's recording solo!
As always, you can find us here:
https://www.facebook.com/groups/774902433251568
Today we're talking Thanksgiving, LOTS of pies, working too much and the crossover everyone was waiting for: raw milk and avian flu!
As always,...
We're back! (After a 2-week hiatus.) Today we're talking restaurant restructuring, garden planning, kitchen communication & hours worked vs volume...
Everybody ready to get expensively sick?
https://www.facebook.com/groups/774902433251568
Today we're talking McDonald's ongoing EColi issues, Subway getting trolled with frivolous lawsuits, Ben's new Prep Monster job and a major french fry...