In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 429:Table Sausage

Posted January 28, 202501:34:32

Today we're talking Schwann's dairy, Amazon Fresh, the rebirth of Hot & Now and beef jerky business cards?

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Episode 428: The Restaurant Is Not Your Dad

Posted January 23, 202501:30:02

We're making predictions! Today Ben & Steve imagine what the food trends will be in 2025, and try not to get too depressed about it.

As always,...

Episode 427: Hot Tuna

Posted January 14, 202502:06:59

Today we're talking the various ways you can serve hot canned tuna, Ben's recent car accident, restaurant liquidation auctions and The Book.

As...

Episode 426: Skinfluencers

Posted January 7, 202501:26:34

Today we're talking what music to listen to in the kitchen vs what to listen to while menu writing, chefs battle it out with influencers, and there's...

Episode 425: Garlicky Death Balls

Posted January 1, 202502:14:16

Happy New Year! We're back talking about where fancy cheeses & candles overlap, we're going to a robot food show (?), does Arby's sell whole unsliced...