In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 437: Full of Microplastics

Posted April 17, 202502:06:06

Today we're talking gardening, composting with or without worms, dosing schoolchildren, and vegetables vs. microplastics. Also there are no vegetables....

Episode 436: HBOSnax

Posted April 11, 202501:41:20

Today we're talking bad blenders, kitchen torture, incremental egg price increases, streaming service dinners and oyster desserts?

As always,...

Episode 435: Cap'n Crunch, Admiral Spank

Posted April 4, 202501:51:57

Today we're talking Ben's vacation, the Driftless Cafe, book updates, egg product recall, easter potatoes and hippo meat?

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Episode 434: Cheeto Vodka

Posted March 18, 202501:57:55

We're back after a week off! Today we're talking catering vs mealprep, St.Patrick's day, book updates and Star Trek?

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Episode 433:Tacos Are The Wu-Tang Of Food

Posted March 7, 202501:40:32

Today we're talking delivery services, fast food breakfast, new technologies, Kroger's CEO disappears amidst an internal investigation, and some serious...