In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 434: Cheeto Vodka
We're back after a week off! Today we're talking catering vs mealprep, St.Patrick's day, book updates and Star Trek?
As always, find us here:
Episode 433:Tacos Are The Wu-Tang Of Food
Today we're talking delivery services, fast food breakfast, new technologies, Kroger's CEO disappears amidst an internal investigation, and some serious...
Episode 432: There's Nothing That Two Middle Aged White Guys Can't Do
Today we're talking Hooters (death by private equity), Sourdough (easier than you think), gardening (do it), Lima beans and why you likely hate them,...
Episode 431:Built In Breadstick
Today we're talking bad pizza, pretzel garlic breadsticks, Delaware's raw milk move, and the death of the 3rd space.
As always, you can find us...
Episode 430: Grill A Popsicle
Today on our show, we talk about food in Vegas, food shows, Bobby Flay's Striped-Food Diet, an Egg Heist and we go hard against Pennsylvania for some...
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