In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Follow Our Podcast
Recent Episodes
Episode 439: Secondhand Ham
We're back with a show filled with cookies, SPAM, a roulade made out of Arby's Loaf, hidden foodborne illnesses, third-party delivery service sales...
Episode 438:Get On The SPAM Wagon
Today we're talking meal prep, Uber Eats fraud, the FDA communications freeze, food dyes and what to do about them (or not) and SPAM. Also a small...
Episode 437: Full of Microplastics
Today we're talking gardening, composting with or without worms, dosing schoolchildren, and vegetables vs. microplastics. Also there are no vegetables....
Episode 436: HBOSnax
Today we're talking bad blenders, kitchen torture, incremental egg price increases, streaming service dinners and oyster desserts?
As always,...
Episode 435: Cap'n Crunch, Admiral Spank
Today we're talking Ben's vacation, the Driftless Cafe, book updates, egg product recall, easter potatoes and hippo meat?
As always, find us here:
POWERED BY BLUBRRY
