I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
We're back! (After a 2-week hiatus.) Today we're talking restaurant restructuring, garden planning, kitchen communication & hours worked vs volume...
Everybody ready to get expensively sick?
https://www.facebook.com/groups/774902433251568
Today we're talking McDonald's ongoing EColi issues, Subway getting trolled with frivolous lawsuits, Ben's new Prep Monster job and a major french fry...
Today we're talking restaurants pivoting to catering and ticketed events, more 'raw milk' concerns (avian flu), and robots cooking in Walmart?
Is 'raw milk' going to kill you? Probably not. Is it better for you than pasteurized milk? Definitely not. Today we carve through the mis & disinformation...