In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 458: Big Tallow
Today we're talking Ben's job, Koeze Peanut Butter (https://koeze.com/), Red Angel hotsauce (https://www.redangelsauce.com/), Starbuck's store closing...
Episode 457: Kitchen Spanish
Today we're talking why immigrants Make White People Food Great, coffee in context, radioactive shrimp, Donkin' Donas and do people drink smoothies...
Episode 456:Pineapple Pork Stick
Tonight we're talking PFAS in your cookware, in your fish, in yourself. Also garden updates, PandaFest and restauranteurs who voted for mass deportations...
Episode 455: Supersize My McWage
Today Steve's a little sick, Ben just got two vaccinations, and we're recording anyway! We talk sentencing of the Australian Mushroom Murderer, define...
Episode 454: Relaxation Day Prep List
Today we talk fancy burgers, turkey woes, Burgers Against Humanity, now things are 'swicy'? and Ben can't relax.
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