In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 465: Bad Can of Yams
Today we're talking Soup&Bread, kitchen floors, old coffee, a hot tub full of mac&cheese and Thanksgiving Leftovers. Also, Campbell's soup...
Episode 464: All The Keys In The Bowl
Happy Thanksgiving everyone, and huzzah! It's our annual Thanksgiving episode, plus a quick discussion about scheduling, meatballs and New Zealand...
Episode 463:Aphrodisiac, Mr. Cooper?
Today we're discussing aphrodisiacs, food & politics, green sriracha and a little bit about turkeys.
As always, find us here:
Episode 462: Dog & Nuts
Today we're talking frozen gardens, 'pumpkin' pies, Spudnuts, lab-grown chicken and what that means for kosher chicken parmesan, and Puebla de Sabor...
Episode 461: Fishy Boner Honey
Today we're talking Yelp's protection racket, queso beds, lead in protein, Mike's Hard Honey and Etta's continued slow collapse.
As always, find...
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