In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Recent Episodes

Episode 460: Green Tomato Jam

Posted October 21, 202501:32:32

Tonight we're talking influencers beefing with bakeries, rice recalls, culling ostriches and Montana's 'Food Freedom' law. Also, that trashbag Bickelhaupt...

Episode 459: Twinkie Innovation

Posted October 10, 202501:29:08

Today we're talking cider donuts, Ukrainian apple picking, dessert innovations, dangerous corndogs and people are suing Hershey's for spooky-related...

Episode 458: Big Tallow

Posted October 3, 202501:48:35

Today we're talking Ben's job, Koeze Peanut Butter (https://koeze.com/), Red Angel hotsauce (https://www.redangelsauce.com/), Starbuck's store closing...

Episode 457: Kitchen Spanish

Posted September 24, 202501:28:43

Today we're talking why immigrants Make White People Food Great, coffee in context, radioactive shrimp, Donkin' Donas and do people drink smoothies...

Episode 456:Pineapple Pork Stick

Posted September 17, 202501:45:47

Tonight we're talking PFAS in your cookware, in your fish, in yourself. Also garden updates, PandaFest and restauranteurs who voted for mass deportations...