I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we're talking influencers beefing with bakeries, rice recalls, culling ostriches and Montana's 'Food Freedom' law. Also, that trashbag Bickelhaupt...
Today we're talking cider donuts, Ukrainian apple picking, dessert innovations, dangerous corndogs and people are suing Hershey's for spooky-related...
Today we're talking Ben's job, Koeze Peanut Butter (https://koeze.com/), Red Angel hotsauce (https://www.redangelsauce.com/), Starbuck's store closing...
Today we're talking why immigrants Make White People Food Great, coffee in context, radioactive shrimp, Donkin' Donas and do people drink smoothies...
Tonight we're talking PFAS in your cookware, in your fish, in yourself. Also garden updates, PandaFest and restauranteurs who voted for mass deportations...