In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Recent Episodes
Episode 455: Supersize My McWage
Today Steve's a little sick, Ben just got two vaccinations, and we're recording anyway! We talk sentencing of the Australian Mushroom Murderer, define...
Episode 454: Relaxation Day Prep List
Today we talk fancy burgers, turkey woes, Burgers Against Humanity, now things are 'swicy'? and Ben can't relax.
As always, find us here!
Episode 453: Sluts For Tourists
Tonight we're updating Walmart's radioactive shrimp, we're resurrecting Hot & Now and we dive into the turf war between Traverse City Michigan's...
Episode 452: Virtual Churros
Today we're talking radioactive shrimp, raw milk, raw bread, beef fat (tallow, if you're fancy), taco husbandry and churros on the internet. Also, there's...
Episode 451: Big Chill B&B
Today we're talking The Big Chill, raw milk (again), Coke arcades and tiny human steaks.
As always, find us here:
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