I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Look, I've worked in a lot of places. Like a lot. Tonight we just peck at the surface of the giant list of folks that I owe apologies to. If we truly...
We're launching a series of mini-episodes, each one dedicated to a single technique or kitchen skill set. Tonight, WE GRILL!
...or listen to the SIP podcast and this'll make a lot more sense. Listen to their episode 157: Shift Drinks, THEN listen to this, my response to...