Episodes

Today on the show I am sitting down with Mellisa Mills who founded a Canadian Plant-Based Cheese Empire. That empire is called Spread’Em Kitchen and they make the most delicious plant-based cheeses, ever! Made with a base of cashews, Spread’Em cheeses make for a healthy and much more delicious alternative to typical Cream Cheeses or Cheese Bricks. Personally, I am obsessed with the Chive & Garlic Cream Cheese, The Classic Greek Inspired Cheese Block, and the Spinach Cashew Dip. Every single ...

Today on the show I am sitting down with Mellisa Mills who founded a Canadian Plant-Based Cheese Empire. That empire is called Spread’Em Kitchen and they make the most delicious plant-based cheeses, ever! Made with a base of cashews, Spread’Em cheeses make for a healthy and much more delicious alternative to typical Cream Cheeses or Cheese Bricks. Personally, I am obsessed with the Chive & Garlic Cream Cheese, The Classic Greek Inspired Cheese Block, and the Spinach Cashew Dip. Every single ...

Today on the show I am sitting down with Mellisa Mills who founded a Canadian Plant-Based Cheese Empire. That empire is called Spread’Em Kitchen and they make the most delicious plant-based cheeses, ever! Made with a base of cashews, Spread’Em cheeses make for a healthy and much more delicious alternative to typical Cream Cheeses or Cheese Bricks. Personally, I am obsessed with the Chive & Garlic Cream Cheese, The Classic Greek Inspired Cheese Block, and the Spinach Cashew Dip. Every single ...