My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Today my guests and I dive into the current state of the culinary industry and the growing presence of Canadian wines abroad. Detailed show notes are...
Join me for a Snapshot of Summer 2021 with Chef Thompson Tran of The Wooden Boat Food Company. Detailed show notes are at the
Chef Willin Low joins me from Singapore to give us a snapshot of the culinary scene in his city. Detailed show notes are at the
Today my guests are two members of a Vancouver-based charity leading the education of the next generation of food producers and chefs. We talk about...
Nicole Schwegman of BFF with the Chef joins me for a talk about the Summer 2021 dining scene in San Diego. Detailed show notes are at the