Cheftimony

My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Recent Episodes

Cheftimony Episode 047 - Raquel's Farm

Posted March 26, 2021 • 01:09:14

Join me for a trip to a beautiful farm on the Sunshine Coast of British Columbia and hear recommendations for food-friendly wines from BC's wine islands...

Cheftimony Episode 046 - Sourdough 2.0

Posted March 12, 2021 • 01:01:28

More great guests and baking advice await you today on the second of two all-sourdough episodes. Detailed show notes are at the

Cheftimony Episode 045 - Sourough 1.0

Posted February 26, 2021 • 01:02:16

Today is the first of two all-sourdough episodes, featuring a panel of guests with great tips and advice. Detailed show notes are at the

Cheftimony Episode 044 - Livia Sweets

Posted February 12, 2021 • 01:01:05

Season 4 starts on Vancouver’s Commercial Drive with great food, great bread, and great coffee. Detailed show notes are at the

Cheftimony Snack: Season 4 Opener

Posted January 31, 2021 • 00:08:54

In this nine-minute season opener, I look ahead to Season 4 of the Cheftimony podcast. Sourdough bread… Las Vegas dining… and so much more. Detailed...