My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Today I wrap up Season 3 and look ahead to Season 4, which will feature episodes on sourdough bread... on Las Vegas... and so much more. Detailed show...
Today I speak with a chef friend from the west coast who has found the perfect place to cook, on the beautiful east coast of Canada. Detailed show notes...
Today I speak with chef, author, teacher and entrepreneur, Chef Angela-Michelle of Culinary Kisses. Detailed show notes are at the
Today is a lightning-quick show, looking ahead to two full episodes that have me looking east. Detailed show notes are at the
Today I look ahead to some collaborative episodes featuring co-hosts in the Cheftimony studio. Detailed show notes are at the