My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Today I look back at some recent experiences and ahead to future episodes of the Cheftimony Podcast. Detailed show notes are at the
Today I speak to a former lawyer who changed careers entirely to make delicious, easy peasy sweets. Detailed show notes are at the
Today I connect with a food-loving anthropologist for a great talk about food and culture. Detailed show notes are at the
Today I look back on recent episodes and ahead to some great interviews I can’t wait to share. Detailed show notes are at the
Today I’m joined by three guests from the culinary and hospitality worlds for talks about doing things a little differently. Detailed show notes are...