My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Today I speak to two owners of fermentation businesses on the Sunshine Coast of British Columbia. Detailed show notes are at the
Today's is a quick episode in the midst of renovations, looking back to a great interview last week and ahead to the next full episode, all about fermentation....
Today I’m joined for a great talk by former NFL centre and current nutrition enthusiast, Joe Hawley. Detailed show notes are at the
On today’s snack-sized episode, I share thoughts on some delicious dishes I’ve been cooking lately and the inspirations behind them. Detailed show...
For the first full episode of Season 3, I'm delighted to be joined by Sara Jenkins, the chef and owner behind one of my absolute favourite restaurants...