My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Today I’m joined by a former lawyer who now farms… the ocean. Detailed show notes are at the Cheftimony...
Today I ask for your help with three upcoming episodes. Detailed show notes are at the Cheftimony website.
Today I dream of a return to New York, for both food and art. Detailed show notes are at the Cheftimony...
Today is all about the wine and food of Portugal. Detailed show notes are at the