Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
UN Food System Summit – Paul Newnham
World leaders have committed to tackling global hunger, climate change and biodiversity loss at an historic UN Food Systems Summit. More than 150...
Legally Resilient – Rachel Armstrong
Everything is changing down on the farm, except for the laws. How do farmers and ranchers keep up while they diversify in to direct to consumer sales,...
Feeding Earth\’s Future – Adegbola Adesogan
Call it what you will, the climate is weird and getting more dangerous. Still reactive blanket prescriptions for changing the world\'s diets must take...
Rescuing Mother Earth – Tim LaSalle
The world can draw down all of our Carbon emissions if agriculture fully embraced regenerative agriculture. Soils must be regularly monitored by probing ...
Holistic Abundance – Abbey Smith, Savory Institute
Global regenerative abundance is the goal and holistic management is the way to get there. It\'s an abstract perspective at first, but when coached...
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