Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Nonpassive Farmers & Eaters – Francis Thicke & Dave Chapman
Before he became the third President of the United States, Thomas Jefferson envisioned a country of \'citizen farmers\' who would be engaged in government....
Pledging Head, Heart, Hands and Health – Lynn Schmitt-McQuitty
If more of us pledged our head to clearer thinking, our heart to greater loyalty, our hands to larger service and our health to better living it would...
Louis Bromfield Now – Rich Collins, Anneliese Abbott, John Jamison & Sukey Jamison
Louis Bromfield planted seeds of the food revolution and reminds us to \"Never forget that agriculture is the oldest of the honorable professions and...
Labor Supremes – Michael Droke
On-farm agriculture operations have been excluded from federal labor law since 1935. California filled this gap by creating its own law in 1975, the...
Climate: Cows or Cars? – Frank Mitloehner, UCDavis
Will eating less meat save the planet? Some say so but science says no. of course if you\'re looking for a reason to eat less meat and tell others to...
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