Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Take That First Step – Ben Glassen
To cook, farm or eat in a different way requires taking that first step. On Vancouver Island in British Columbia, Ben Glassen has taken first steps...
Creating Links in the Food Chain – Joseph Lee
COVID-19 forced thousands of farmers, fishermen, butchers, and food suppliers to make incredible changes that they had never imagined. Fortunately,...
Social Science and Special Interests – Silvia Secchi
What does Social Science have to do with our food system? Professor Silvia Secchi a Social Scientist at the Public Policy Center at the University...
Farmers Market On Wheels – Sara Bernal
If food insecure populations can\'t make it to food markets, bring it to them. With this idea and a grant from the California Department of Agriculture...
Hunger and Food Waste Solutions -Carol Shatuck
Food waste presents its own serious crisis. As awareness has risen about the impact of climate change on our environment, we are learning the significant...
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