Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Biodynamic Insights – Chris Daugherty
Nutrient density, biodynamic and regenerative are terms of relevance to the health of our planet, our soil, our food and ourselves. It\'s tricky learning...
New Normal It\’s Not – Suzy Badaracco
Now is not the new normal. Consumers were forced to change their shopping and dining food practices by the pandemic. As they return to stores and...
Becoming Farmers – Mary Kimball
Many people wish they could farm and new farmers are needed. Sounds like a match. It is a well established fact that the average age of farmers is...
Better Life Rural – Johnathan Hladk
Families are spending more time cooking at home and local meat provides a better and more affordable alternative. According to Johnathan Hladk the Policy...
Good Vibes Farming – Francesco Arlia
New technologies will play an important role in the future of farming for every size, shape, climate and geographic location. The ideas are popping...
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