Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Tools To End Hunger – Katie Martin
COVID-19 has exacerbated food insecurity and laid bare systemic inequalities that contribute to hunger. One in six Americans—54 million—are food...
Linking The Food Chain- Rob Neenan
It might be appealing to imagine all food going straight from \'Old McDonald\'s Farm\" to our tables, but it\'s not realistic. Because of seasons,...
Changing Farm Ways – Emily Newman, Rodale Institute
A lot of people want to farm and some farmers want to change the way they farm. Emily Newman is helping those folks in her role as Program Manager...
Sustainability Is A Happy Family – JoBeth Evans and Maggie Davidson
Sisters JoBeth Evans and Maggie Davidson have been farming since they were old enough to feed the cows but just recently (officially) went in business...
Smart Label Down Under – Paul Ryan and Rob Mackenzie
Food fraud and political tensions have heavily impacted Australian farmers exporting products to international markets. Traceability and provenance...
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