Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Revitalize Rural USA – Marion Nestle
Covid pandemic demonstrated enormous problems in the food system with food being destroyed while people were going hungry. If we want to revitalize...
Farmer Protests – Deep Singh
Some of the world\'s largest protests are taking place in support of farmers in India. Whether in Delhi, San Francisco or Paris people have gone...
Bounty, Peril & Politics – Tom Philpott
When once again safe to travel through farm country, the bounty of the food system will be evident. So are the perils resulting from misdirected...
Working for Peanuts – Erin Sastre & Tyler Towne
Masked or not, face to face marketing can\'t be beat; because wherever you are in the food chain it is best to have direct contact with customers. ...
Half Story Half Food All Good – Chef Rob Connoley
The story of a place has to include the story of it\'s food: what was grown and what they ate. Taking that to heart, the owner Chef of Bulrush Restaurant...
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