Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Poor Air Poor Nutrition Poor Us – Dr. Kristie Ebi
Climate change effects will go way beyond receding coasts and shrinking farm regions to to include the quality of air that plants need to produce...
Women Farming and Leading— Kristyn Mensonides and Lynne Wheeler
Well educated young women who could do anything are choosing to farm, and to lead. Equal gender opportunities do abound in agriculture, including...
GMO Deregulation — Greg Jaffe
For better or worse there has been substantial deregulation happening in the US Capitol, now including genetic engineering (GMO/GE). Greg Jaffe is...
Ag\’s New World – Kristine MacRae, Deborah Wilson
Agriculture may be 10,000 years old but it\'s a new world. Farmers and Ranchers are facing the new challenges with new technologies and new...
North American Food Strategy – Emily Broad Lieb, Harvard Law
The North American food system has succeeded in producing an abundance of commodities at relatively low cost, but it is failing in other ways that matter....
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