Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Packing Plant-demic – Ricardo Salvador
The fact that the food system lacks resilience is apparent from the devastating effects of COVID on meat packing plant employees. In a system that...
Small Is The New Big – Zack Smith
For many it would be a dream come true if their family could be supported from an 80 acre farm instead of the more typical 2,000 acres commodity farm. ...
New Pivot, Ancient Grain – Claire Smith
Can traditional MidWest commodity farms pivot to a more diverse system than just corn and soybeans? It\'s an important question as farmers and their...
Your Time Picks You – Mayor Darrel Steinberg - Farm To Table Talk
We didn't pick 2020 as our time to step up, but 2020 picked us. Community leaders, restaurants and local farmers are stepping up to tackle the existential...
Farming Towns and Cities – Richard Fordyce USDA Administrator/Farmer - Farm To Table Talk
Farming in Cities and Towns is not where you usually expect to run across the US Department of Agriculture. Well that’s beginning to change as the...
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