Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Online Markets For All – Cole Jones - Farm To Table Talk

Posted August 14, 2020 • 00:27:19

Covid has hastened the shift to online markets for every size and shape of farmers to connect with wholesale, retail or consumers around the corner...

Let’s Talk Turkey – Jason Diestel - Farm To Table Talk

Posted August 8, 2020 • 00:50:30

Some independent growers and processors have removed the need for the middle man. From raising and butchering their animals to processing and shipping...

Celebrating A Life – Jack Woolf - Farm To Table Talk

Posted August 1, 2020 • 00:57:42

When a living legend passes after over a hundred years on Earth, it can truly be right to celebrate that life. That has never been truer than when that...

Well-Raised Meat – Diana Rodgers - Farm To Table Talk

Posted July 31, 2020 • 00:42:16

"At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing...

Honey Do Biz – Matt Kollmorgen - Farm To Table Talk

Posted July 24, 2020 • 00:28:03

What if you could build an online retail business around your favorite food. Matt Kollmorgen had that idea when, as many are experiencing today, his...