Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Community, “Heal Thyself” – Cathryn Couch, Ceres Project - Farm To Table Talk
There is good news for people who want to help people: To make a difference you don't have to fly to a challenged part of the country or the world;...
Bending, Not Breaking & Beyond.. – Erin Fitzgerald USFRA - Farm To Table Talk
Farmers and ranchers should "be recognized for the the unique ways they enable the sustainable foods systems of the future and nourish our communities,...
On Off Farm – Matt Brechwald - Farm To Table Talk
It is not unusual to hear from folks who want farming to be a foundational part of their lives. They may have a job that requires a long commute to...
Graze Nearby, Please — Andree Soares - Farm To Table Talk
Wild fires have been an annual occurrence for centuries, but the increasingly undeniable effects of climate change portends more fire disasters, more...
Sheepless in CA? – Andree Soares - Farm To Table Talk
Sheep and goats have a long tradition in California, a state that ranks #1 in lamb production and #2 in wool production. After years of decline from...
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