Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Organic’s Future – Rebekah Weber - Farm To Table Talk
Can organic farming be a solution to our toughest challenges? The California Certified Organic Farmers (CCOF) contend that it is and they have research...
Yogurt Trees – Matt Billings, AYO - Farm To Table Talk
In these days some want to become farmers and some farmers are grateful if they can just stay afloat. Yet over the long haul farmers are growers...
Abundance From Crisis – Donna Kilpatrick Heifer USA - Farm To Table Talk
The pandemic of 2020 portends a world of food insecurity, unless it leads to farming and food distribution innovations putting consumers in closer communications...
Pandemic Farming – Aaron Barcellos - Farm To Table Talk
Being successful at farming is hard enough without a Pandemic. Now on top of the regular challenges of planning, planting, growing, watering, harvesting...
Control, Community and Purpose - Farm To Table Talk
What are we really hungry for? In Hungry, Eve Turow-Paul guides us through today’s global food and lifestyle culture and looks at the connections...
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