Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Sustainable Breakfast – Amy Senter - Farm To Table Talk

Posted March 7, 2020 • 00:33:43

Today when many large food companies claim to be committed to sustainability and climate friendly regenerative agriculture, skeptics are quick to question....

A Future Farming – Joel Salatin - Farm To Table Talk

Posted March 1, 2020 • 00:37:06

Joel Salatin, calls himself a "Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer...

Hemptations – Kris Corter - Farm To Table Talk

Posted February 21, 2020 • 00:36:44

What's new down on the farm? Hemp. Farmers are trying to grow industrial hemp all over instead of food crops that have been providing insufficient...

Regenerative Coffee – Juan Luis Barrios - Farm To Table Talk

Posted February 15, 2020 • 00:38:37

There are some great tastes you just can't grow locally. Take coffee for example. At the Chocolate Fish Coffee Roasting and Coffee shop in Sacramento,...

Farm to Planet Progress — William Horwath - Farm To Table Talk

Posted February 9, 2020 • 00:31:31

Farming progress can mean climate progress as processing tomato growers are proving in California. Since the tomato growers shifted almost totally to...